Forks & Boards: Chefs Movie Night: Shrek 2 (3/18/26) (CC)
Description
All sales are final three days before the show, no refunds.
Join us on March 18th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Shrek 2, perfectly paired with two themed drinks.
Date: March 18th
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
-
5-Course Meal – $75 non-members | $50 members
-
3-Course Meal – $50 non-members | $40 members
-
Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket
-
(Tips for staff are included in ticket price)
- For Member Tickets, please go to:
Special Notes:
- Come dressed in your best Shrek 2-inspired attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!
Shrek 2 Menu
Table Set — “The Royal Invitation”
A Welcome Fit for Far Far Away
A regal spread of whipped cream cheese blended with roasted red bell peppers, Parmesan, and cracked black pepper, finished with fresh chives. Served with golden garlic-butter crostini and crisp crackers — because even reluctant heroes deserve a proper royal welcome.
App — “Dragon-Fired Chicken bites (Donkey Approved)”
Crispy chicken bites packed with caramelized onions, melty cheese, and candied bacon, finished with a lightly spiced aioli — hot enough to impress a dragon, comforting enough for Donkey.
Soup — “Puss in Boots’ Grand Entrance”
A bold and comforting Spanish-style soup of red beans, corn, and tender potatoes simmered in a rich tomato broth, served over fluffy white rice. Hearty, dramatic, and guaranteed to steal the spotlight — boots optional.
Entrée — “The Great Rescue Feast”
Slow-roasted garlic pork butt, juicy and fork-tender, served alongside savory French onion potatoes and roasted carrots glazed with honey butter. A heroic plate worthy of storming castles, breaking curses, and saving true love.
Dessert — “Happily Ever After (No Ogre Required)”
Flaky puff pastry filled with creamy Brie, blackberries, and raspberries, finished with a warm pecan bourbon glaze. Sweet, indulgent, and proof that fairy tales really do stick the landing.
