July's limited-time offerings at Forks & Boards are smoky and sweet outlaw eats. Enjoy one of our six specialty items starting on July 1st!
A tavern-road classic built for hungry wanderers. A flame-seared brat is split and loaded into a soft bun with smoky BBQ sauce, sweet caramelized onions, spicy mustard, and sharp banana peppers for a bold finish with just the right kick.
Flavor Effect: Smoky, sweet heat with a sharp tangy finish.
Forged for gunslingers and bounty hunters alike. A seasoned burger patty is stacked with pepper jack cheese, smoky pulled pork, candied jalapeños, pickled red onions, and rich cowboy butter sauce. Sweet heat and savory power combine for a truly legendary build.
Flavor Effect: Rich smoke, buttery spice, and slow-building heat.
A stacked build worthy of the guild hall. Pepperoni, salami, and ham are layered with American cheese, romaine, tomato, onion, pickles, and Italian seasoning, then finished with creamy Italian aioli inside a toasted hoagie roll. Bold, balanced, and built for long campaigns.
Flavor Effect: Savory deli flavor with bright herb and pickle crunch.
Bright lemon pound cake topped with refreshing orange mint icing for a sweet citrus finish worthy of a midsummer festival.
Flavor Effect: Bright citrus sweetness with a cool herbal finish.
A chilled tropical relic infused with mango and peach magic. Smooth, creamy, and dangerously refreshing with every bite.
Flavor Effect: Creamy tropical fruit with a smooth chilled finish.
Soft chocolate cookies loaded with colorful candy gems for a sweet burst of chaotic energy in every bite.
Flavor Effect: Rich chocolate sweetness with crunchy candy bursts.
A coffee drink sure to be a mood-booster, with mocha and strawberry puree adding richness to an espresso-milk base.
A creamy, dreamy blueberry vanilla cocktail with a cherry top to sip your red, white, and blue.
Cold, refreshing liquid energy. Red Bull sweetened with blue curacao and notes of vanilla topped with whipped cream and a cherry.
These items will only be available for a limited time, so order up your outlaw eats starting on July 1st!
