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Forks & Boards: Chefs Movie Night: Back to the Future (8/19/26)

Description

All sales are final three days before the show, no refunds.

Join us on August 19th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Back to the Future, perfectly paired with two themed drinks. 

Date: August 19th
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards

Pricing:

  • 5-Course Meal – $75 non-members | $50 members

  • 3-Course Meal – $50 non-members | $40 members

  • Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket

  • (Tips for staff are included in ticket price)

  • For Member Tickets, please go to: 

Special Notes:

  • Come dressed in your "McFly"-est attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!

BACK TO THE FUTURE MENU

Table Set — “Breakfast Through Time"

A crispy pressed waffle stack layered with scrambled eggs, hash browns, smoky bacon apple jam, maple icing, and bacon bits—all smashed together in the waffle iron for the ultimate time-travel breakfast bite. Sweet, savory, and built for fueling a trip to 88 mph.

Allergens: Dairy, Eggs, Gluten Contains: Pork
Estimated Calories: ~520 calories

First Course — “Meat'bite'Loaf Bits”

A playful twist on classic diner comfort food—savory meatloaf rolled into bite-sized “meatballs,” glazed with smoky ketchup and served over creamy whipped mashed potatoes. Familiar flavors with a futuristic spin Doc Brown might actually approve of.

Allergens: Dairy, Eggs, Gluten
Estimated Calories: ~430 calories

Second Course — “Hill Valley Baked Potato Soup”

Rich and creamy baked potato soup loaded with crispy bacon, melted mixed cheese, and fresh green onions. Warm, hearty, and exactly the kind of comfort food you’d find waiting at Lou’s Café after a long day in Hill Valley.

Allergens: Dairy Contains: Pork
Estimated Calories: ~460 calories

Entrée — “Great Scott TV Dinner”

A nostalgic TV dinner reimagined with hearty chop steak smothered in beef mushroom gravy, served alongside cheesy hash brown casserole, broccoli, green beans, and carrots. Classic diner-style comfort food from the past, present, and future.

Allergens: Dairy, Gluten
Estimated Calories: ~980 calories

Dessert — “Tiny Indulgence”

A rich chocolate brownie topped with smooth cream cheese frosting and colorful mini M&M’s for a cosmic finish worthy of the space-time continuum. Sweet enough to power the flux capacitor itself.

Allergens: Dairy, Eggs, Gluten, Soy
Estimated Calories: ~540 calories

Product form

$85.00

    Description

    All sales are final three days before the show, no refunds.

    Join us on August 19th for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by Back to the Future, perfectly paired with two themed drinks. 

    Date: August 19th
    Time: 6:30 PM (arrive at least 15 minutes early)
    Location: Forks & Boards

    Pricing:

    • 5-Course Meal – $75 non-members | $50 members

    • 3-Course Meal – $50 non-members | $40 members

    • Both Drink Pairings (alcoholic and non-alcoholic) – $10 add-on per ticket

    • (Tips for staff are included in ticket price)

    • For Member Tickets, please go to: 

    Special Notes:

    • Come dressed in your "McFly"-est attire for a chance to win the themed prize, a free ticket to an upcoming movie night of your choice!

    BACK TO THE FUTURE MENU

    Table Set — “Breakfast Through Time"

    A crispy pressed waffle stack layered with scrambled eggs, hash browns, smoky bacon apple jam, maple icing, and bacon bits—all smashed together in the waffle iron for the ultimate time-travel breakfast bite. Sweet, savory, and built for fueling a trip to 88 mph.

    Allergens: Dairy, Eggs, Gluten Contains: Pork
    Estimated Calories: ~520 calories

    First Course — “Meat'bite'Loaf Bits”

    A playful twist on classic diner comfort food—savory meatloaf rolled into bite-sized “meatballs,” glazed with smoky ketchup and served over creamy whipped mashed potatoes. Familiar flavors with a futuristic spin Doc Brown might actually approve of.

    Allergens: Dairy, Eggs, Gluten
    Estimated Calories: ~430 calories

    Second Course — “Hill Valley Baked Potato Soup”

    Rich and creamy baked potato soup loaded with crispy bacon, melted mixed cheese, and fresh green onions. Warm, hearty, and exactly the kind of comfort food you’d find waiting at Lou’s Café after a long day in Hill Valley.

    Allergens: Dairy Contains: Pork
    Estimated Calories: ~460 calories

    Entrée — “Great Scott TV Dinner”

    A nostalgic TV dinner reimagined with hearty chop steak smothered in beef mushroom gravy, served alongside cheesy hash brown casserole, broccoli, green beans, and carrots. Classic diner-style comfort food from the past, present, and future.

    Allergens: Dairy, Gluten
    Estimated Calories: ~980 calories

    Dessert — “Tiny Indulgence”

    A rich chocolate brownie topped with smooth cream cheese frosting and colorful mini M&M’s for a cosmic finish worthy of the space-time continuum. Sweet enough to power the flux capacitor itself.

    Allergens: Dairy, Eggs, Gluten, Soy
    Estimated Calories: ~540 calories

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