Overview

We are seeking a skilled and versatile Line Cook to join our dynamic kitchen team in a fast-paced, multi-faceted culinary concept. The ideal candidate will excel in operating multiple types of cooking equipment and stations, demonstrating proficiency in scratch cooking techniques. If you thrive in a high-energy environment, can adapt to different cooking styles, and are passionate about delivering top-notch dishes, we invite you to apply for this exciting opportunity.

Pay: $18.00/hr

Responsibilities

• Multi-Station Operation:
  • Effectively manage and operate various cooking stations, including grill, sauté, fry, and others, to meet the demands of a diverse menu.
  • Coordinate with kitchen team members to ensure seamless workflow during peak hours.
• Cooking:
  • Emphasize cooking methods to prepare high-quality and flavorful dishes.
  • Execute recipes with precision, paying attention to presentation and consistency.
• Equipment Proficiency:
  • Operate and maintain multiple types of kitchen equipment, such as ovens, grills, fryers, and other specialized tools.
  • Troubleshoot equipment issues and report maintenance needs promptly.
• Quality Control:
  • Adhere to established recipes and portion control guidelines to maintain food quality.
  • Conduct visual and taste checks to ensure that all dishes meet the highest standards.

• Fast-Paced Environment:
  • Thrive in a fast-paced kitchen setting, managing multiple orders and time-sensitive tasks.
  • Work efficiently to meet service deadlines without compromising on quality.
• Collaboration with Culinary Team:
  • Communicate effectively with chefs and fellow line cooks to coordinate tasks and maintain a cohesive kitchen environment.
  • Assist in training new kitchen staff in equipment operation and cooking techniques.

Qualifications

• Proven experience as a Line Cook in a high-volume, multi-faceted kitchen.
• Proficiency in operating various cooking equipment and stations.
• Strong knowledge of scratch cooking techniques and culinary principles.
• Ability to work in a fast-paced and dynamic environment.
• Excellent organizational and multitasking skills.
• Team player with effective communication skills.

Benefits

• Competitive pay based on experience. Wage increase after 90 days of employment.
• Opportunities for career advancement within the culinary team.
• Free Shift Meal.
• Collaborative and positive work environment.
• Gym Membership reimbursement, up to $15/month

If you are a skilled Line Cook with experience in operating multiple cooking stations and are passionate about contributing to a scratch cooking concept, we encourage you to apply. Join our team and be a key player in delivering exceptional culinary experiences to our guests.

To apply, please email your resume to jakob.h@gamersguildaz.com