Forks & Boards: Chefs Movie Night: How to Train Your Dragon (1/21/26) (CC)
Description
Join us on January 21st for an enchanting evening of food and film at Forks & Boards! This special Chef’s Movie Night features your choice of a three or five-course meal inspired by How to Train Your Dragon, perfectly paired with two themed drinks.
Date: January 21st
Time: 6:30 PM (arrive at least 15 minutes early)
Location: Forks & Boards
Pricing:
Special Notes:
- Come dressed in your best How to Train Your Dragon-inspired attire for a chance to win the themed prize—a free ticket to an upcoming movie night of your choice!
How to Train Your Dragon Menu
Viking’s Pickle Hoard
Pickled cucumbers, red onions, and garlic served alongside pita bread cheddar and genoa salami. Whole grain mustard cream cheese spread to accent the dish. A briny, crunchy bounty from the Northern Isles.
(Contains: Gluten, Garlic; Vegetarian option available)
Dragon’s Treasure Bites
Chive whole-grain mustard garlic pickle deviled egg disks, garnished with dill and red pepper flakes — small but mighty, like a dragon guarding its treasure.
(Contains: Egg, Mustard; Gluten-Free)
Seafarer’s Coastal Stew
A thunderous lemon and dill chicken broth with chicken thighs, onion, carrot, and potato stew, topped with red onion — warming provisions for long voyages across the Barbaric Seas.
(Contains: Allium)
Boar of the Highlands
Slow-roasted garlic rosemary sea-salt pork tenderloin, paired with a carrots, turnip, and radish, garlic, beef stock tomato gravy garnished with a raspberry whiskey reduction. A true Viking’s victory feast.
(Contains: Allium, Gluten)
Stormfly’s Sapphire Brûlée
A crackling blue-sugar crust hides a silky vanilla custard worthy of a dragon rider.
